Dunkin Donuts Brings Out Fall Flavors in NY

Dunkin’ Donuts┬áis welcoming back one of fall’s favorite flavors, announcing that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of August. Customers in Metro New York will be among the first to enjoy pumpkin at Dunkin’, with pumpkin flavored coffee, lattes and macchiatos served at participating Dunkin’ Donuts restaurants throughout the area beginning today. The brand’s full pumpkin menu, including coffees, donuts, MUNCHKINS and muffins, will be available for a limited time in all Dunkin’ Donuts restaurants nationwide no later than August 29.

In addition to classic pumpkin, Dunkin’ Donuts will offer a new way for coffee lovers to satisfy cravings for fall flavors, introducing Salted Caramel flavored coffee, lattes and macchiatos, also available for a limited time at Dunkin’ Donuts restaurants by August 29. Served hot or iced, Dunkin’ Donuts’ new Salted Caramel flavored coffees combine sweet and salty in a delicious blend for fall.

Dunkin’ Donuts also shared plans to offer more people more choices for their coffee. By the end of August, Almondmilk will be available at all of its restaurants nationwide as a non-dairy alternative to milk and cream. Through a partnership with Blue Diamond Growers, Dunkin’ Donuts first introduced Blue Diamond Vanilla Almond Breeze Almondmilk at the majority of its restaurants in 2014 as an addition to Hot or Iced Coffee and Espresso Beverages. By August 29, it will be available at all Dunkin’ Donuts restaurants for guests who seek an alternative to dairy or for those who simply prefer the rich and creamy texture and delicious taste that Almond Breeze offers.

Dunkin’ Donuts will also bring back baked goods perfect for a fall treat any time of day, including the Pumpkin Donut, a glazed pumpkin cake donut that can also be enjoyed as bite-size MUNCHKINS donut hole treats. Dunkin’ Donuts’ Pumpkin Muffin is a pumpkin spiced autumn delight topped with white icing and sweet streusel crumbs.