Bob’s Steak and Chop House has opened its first location in New York City at the Omni Berkshire Place Hotel at 19 East 52nd St. and Madison Avenue.
The Dallas-based chain is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.
A jar of pickles and a warm loaf of bread start you off, followed by appetizers, over-sized salads and finally your entree. Each Bob’s entrée is accompanied by a huge glazed carrot and your choice of potato.
Prices for Filet Mignon at the NY restaurant range from $48 to $60. Prime T-Bone 16 oz. costs $56 and Prime Porterhouse at 28 oz. costs $75.
Maryland Style Crabcakes are on the menu for $48 and Seared Duck Breast for $34.
This is the 14th location for Bob’s Steak and Chop House which was founded in Dallas in 1993.