Bob’s Steakhouse Opens in Omni Hotel

Bob’s Steak and Chop House has opened its first location in New York City at the Omni Berkshire Place Hotel at 19 East 52nd St. and Madison Avenue.

The Dallas-based chain is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.

A jar of pickles and a warm loaf of bread start you off, followed by appetizers, over-sized salads and finally your entree. Each Bob’s entrée is accompanied by a huge glazed carrot and your choice of potato.

Prices for Filet Mignon at the NY restaurant range from $48 to $60. Prime T-Bone 16 oz. costs $56 and Prime Porterhouse at 28 oz. costs $75.

Maryland Style Crabcakes are on the menu for $48 and Seared Duck Breast for $34.

This is the 14th location for Bob’s Steak and Chop House which was founded in Dallas in 1993.