At Bar Louie Massapequa, beer and wine connoisseurs can peruse an extensive selection of 30 beers on tap and wines by the glass, including many regional favorites such as Oyster Bay Barn Rocker Ale. Cocktail drinkers can also revel in the 32 signature cocktails offered—including martinis, margaritas and sangrias paired with fresh fruit and hand-squeezed juices. Guest favorites include the Pineapple Express Sangria—which unites flavored vodka with tropical fruit syrups and juices, topped off with prosecco—or the more traditional Havana Classic Mojito.
“We are thrilled to join the Massapequa community and strive to become a gathering place where neighbors and employees from nearby organizations can come together to relax and connect,” said Bar Louie Massapequa general manager, Bret Chicco. “We look forward to taking the bar experience to new heights for those who enjoy premium cocktails, local brews, great food and hanging out with friends.”
Each Bar Louie has its own local flavor and feel, making it a community favorite. Patrons can linger, socialize and enjoy custom drinks, local craft beer and wine, as well as specialty burgers, shareable snacks and signature entrees.
In addition to its expansive menu, the Massapequa Bar Louie location will also offer a variety of ‘Weekly Rituals’ that will keep patrons coming back. Every Monday through Friday, happy hour will run from 4:00 p.m. to 7:00 p.m., and late night happy hour will run Sunday through Thursday from 10:00 p.m. to close. Additionally, Bar Louie staple, ‘Five-Dollar Burger Night,’ will also be featured every Tuesday from 5:00 p.m. to close. The full menu will be served nightly until 2:00 a.m.
Bar Louie’s food menu features a selection of shareable plates, flatbreads, salads, sandwiches, burgers and signature dishes. Innovative recipes help carry Bar Louie’s vibes from the atmosphere into the food. Whether it’s the Spiked Bulleit® Bourbon Burger—which packs the punch of actual bourbon and requires an ID to order; the indulgent Grilled Mac and Cheese Sandwich; or the Thai Chicken Flatbread; the menu is sure to boast something for everyone.
Founded in downtown Chicago in 1990, the chain is headquartered in Addison, TX.