NEW YORK — The newest addition to Bryant Park’s restaurant landscape, Coffeemania, is now serving breakfast daily and weekend brunch this week. Classic egg dishes are reimagined alongside signature creations like Skillet Baked Eggs, sweet and savory crepes and Syrniki, warm vanilla fritters, as well as house made granola and locally sourced yogurt. Coffeemania’s brunch menu also features special highlights from the restaurant’s tantalizing established lunch menu, as well as new dishes including Steak & Eggs and Lobster Roll. Breakfast and brunch items are complemented by the restaurant’s extensive beverage program of over 40 coffees and teas, as well as fresh pressed juices, smoothies and European-style spritzers.
Located at 1065 Sixth Avenue, Coffeemania opened in December and is directly across from Bryant Park. The restaurant has 25 locations in Moscow and this is the first restaurant in New York City.
“We are delighted to now offer breakfast and brunch to our guests,” said Evgeny Zhuravlev, Director of International Business Development, Coffeemania. “The new menus showcase our culinary staff’s exceptional range in creating authentic, classic breakfast dishes while also proposing fresh, new morning items unique to New York City’s breakfast and brunch scene.”
From light and simple to savory and sophisticated, Coffeemania’s breakfast items include Avocado toast on grilled sourdough, Eggs benedict with a choice of ham or salmon, Draniki, a traditional Russian potato pancake served with Skuna Bay salmon, Skillet Baked Eggs, Syrniki, vanilla cottage fritters with crème fraiche and raspberry sauce, Salmon & Cream Cheese crepes, Baked Apple crepes, housemade granola and locally sourced yogurt, oatmeal and millet.
Standout items from the new brunch menu include Steak & Eggs, a hanger steak served with quinoa and Brussels sprouts, Lobster Roll served with shiso and crystalized wasabi and Chorizo Sausages served with mashed potatoes and broccolini.
“As with our lunch and dinner menus, the breakfast and brunch items reflect Coffeemania’s commitment to seasonality of ingredients and our continuous response to the growing trends and interests of our guests,” said Zhuravlev.
The new breakfast and brunch menus are perfectly paired with Coffeemania’s house-roasted coffee beverages which include a wide variety of over 40 choices from the classically executed Cappuccino, Cortado and Flat White to more whimsical creations like the Latte Singapore, a latte incorporating house made lemongrass syrup; the Raf Coffee, renowned for its lush, sweet cream addition to the classic Americano; and Latte Halva, a latte offering a delectable honeyed sesame foam milk topping. Coffeemania’s extensive tea menu sources leaves from all over the globe and special blends include Four Seasons oolong, Matcha & Sencha and infusions like Sea Buckthorn and Mango & Passion Fruit.
Breakfast will be offered weekdays from 8:00 a.m. to 11:00 a.m., while guests may enjoy brunch on Saturdays and Sundays from 10:00 a.m. to 4:00 p.m.