NEW YORK — Meredith Corporation has promoted Lauren Iannotti from Executive Editor to Editor-in-Chief/Content Director of Rachael Ray Every Day magazine.
In her new role, Iannotti will expand her responsibilities to manage editorial content and design of the magazine, published 10 times a year with a rate base of 1.7 million, as well as the www.rachaelraymag.com website. She will report directly to Carey Witmer, EVP and Group Publisher of the Meredith Food Group.
The magazine is based on recipes from celebrity cook and author Rachael Ray.
Prior to Meredith, Iannotti served as Executive Editor of Brides at Conde Nast, overseeing content and maintaining quality in the magazine and on digital, licensing, and marketing fronts. Her experience spans nearly 20 years editing features at Esquire, Marie Claire, O, The Oprah Magazine, and Glamour.
“Lauren’s experience in the women’s category fits perfectly with the lifestyle orientation of the Rachael Ray Every Daybrand,” says Carey Witmer, EVP and Group Publisher of the Meredith Food Group. “Moreover, Lauren’s digital and video experience will be very valuable given Rachael Ray’s 360 approach to her fans.”
Iannotti earned a Master of Arts degree in Journalism from Syracuse University’s S.I. Newhouse School of Public Communications and a Bachelor of Arts degree in English Language and Literature/Letters from Colby College. She currently resides in Bronxville, NY with her family and she will continue to be based in Meredith’s Manhattan office