Governor Kathy Hochul has declared a state of emergency and announced new actions in response to the Trump administration stripping food assistance from 3 million New Yorkers come November 1. As the federal government shutdown continues, the Trump administration has refused to release billions in statutorily approved federal contingency funding that would address this crisis in states across the nation. By refusing to release this contingency funding, the federal government is leaving millions of New Yorkers without critical assistance they rely on to feed themselves and their families.
[Photo above: Governor Hochul helps out at Common Pantry in NYC.]
While Washington Republicans refuse to act to avert this crisis, Governor Hochul is stepping up by committing an additional $65 million in new State funds for emergency food assistance that will reinforce New York’s network of vital food bank and pantry partners and provide about 40 million meals to hungry New Yorkers. The Governor is also deploying Empire State Service Corps and SUNY Corps Members to support local food banks during this emergency period of increased need, and continuing to explore food hubs at schools.
“The Trump Administration is cutting food assistance off for three million New Yorkers, leaving our state to face an unprecedented public health crisis and hurting our grocers, bodegas and farmers along the way,” Governor Hochul said. “Unlike Washington Republicans, I won’t sit idly by as families struggle to put food on the table. Today, I’m declaring a state of emergency and am committing additional state funds for emergency food assistance to ensure New Yorkers don’t go hungry. Donald Trump and Republicans in Congress have the power to stop this crisis — millions of families depend on it.”
Since the inception of the program, SNAP benefits have been federally funded. New York administers approximately $650 million per month in federally funded SNAP benefits to nearly 3 million New Yorkers. Given the scale of the program, Governor Hochul along with governors across the country have repeatedly emphasized that no state government can replace SNAP benefits or backfill the program.
The Governor is authorizing $65 million in new State funds for programs that support food banks, pantries, soup kitchens and more to provide emergency food assistance to New Yorkers:
- $40 million in new funding for the Hunger Prevention and Nutrition Assistance Program, which provides emergency food relief and nutrition services to food-insecure populations. HPNAP works in partnership with a network of about 2,700 Emergency Food Providers (EFPs), including food pantries, soup kitchens, and shelters.
- $25 million in new funding for Nourish NY, which supplies surplus agricultural products (e.g., milk, apples, cheese, yogurt, cabbage, squash) to populations who need them through the State’s network of food relief organizations (i.e., regional food banks, food pantries, soup kitchens, and community-based organizations that provide food for free to persons experiencing food insecurity).
Deploying Empire State Service Corps and SUNY Corps Members to support food banks:
- Currently, hundreds of SUNY students serve as peer navigators, helping fellow students complete SNAP applications and assisting at campus and local food pantries.
- The Empire State Service Corps will allow current members to expand their paid hours, enabling them to provide greater support at food pantries statewide. In addition, new short-term crisis response positions will be created to assist food pantries and food banks facing staffing shortages.
