Jollibee Opens in Times Square

Jollibee, a fast food chain from the Phillippines, has opened its new flagship restaurant in the heart of New York City’s Times Square on Thursday. On a mission to become one of the world’s top-five restaurant chains, Jollibee is the next iconic brand taking its place at “the crossroads of the world.” The company is evolving its menu in the U.S. to broaden appeal with new burgers, sides and salads, which will only be available at the new Times Square location ahead of their nationwide rollout later this year.

Jollibee Times Square will be open seven days a week, from 9AM – 12AM. Customers can dine at the restaurant or order menu items to-go; the store will begin offering online ordering channels in the coming weeks. The new Times Square flagship joins Jollibee’s existing Manhattan location at 609 8th Avenue.

Best known for its mouth-watering Chickenjoy bone-in fried chicken, signature Chicken Sandwich and iconic Peach Mango Pie, Jollibee is rounding-out its menu with several new offerings – starting with a brand-new burger line-up in honor of American cuisine. Jollibee is also introducing a host of new salads and sides – giving its longtime fans something new to discover and giving those who haven’t yet tried Jollibee a lot more reasons to do so.

“Opening our Times Square location, an undeniable global destination and retail hot spot, is truly a dream come true for our brand,” said Maribeth Dela Cruz, President, Jollibee Group North America, Philippine Brands. “It’s not only our newest location, but a powerful symbol of how far we’ve come and the unlimited potential we see for the future. We are committed to becoming one of the top global QSR restaurants and this opening marks a key milestone in that plan. Our fans are the best in the world, and we invite those who haven’t tried Jollibee yet – from around the corner and around the world – to discover our joyful dining experience for themselves.”

Located at 1500 Broadway (between 43^rd and 44^th Street) in the center of Times Square, Jollibee is ready to turn curious newcomers into lifelong fans with its signature brand of joy – great-tasting food at a great value, paired with its always-cheerful customer service.

Jollibee’s marquee offering centers on its mouth-watering take on an American favorite –fried chicken, which can be enjoyed through a variety of menu items including:

• Chickenjoy: Aptly named for the joy it brings with just one bite, this is Jollibee’s best-selling bone-in chicken offering that is beloved by millions of fans worldwide; each piece is delicately hand-breaded to be crispy on the outside, cooked with precision to be juicy on the inside, and marinated to the bone for next-level flavor. After its Chickenjoy bested 14 global brands in four rounds of contests, Jollibee was recently named “the best chain fried chicken in America” by Eater.com, an international food website by Vox Media.
• Spicy Chickenjoy: Another top-seller is this fiery version of the classic Chickenjoy, which is spicy inside and out for those who like a little heat.
• Chicken Sandwich: This sandwich features a crispy, juicy chicken breast fillet, spread with umami mayo, and served on a toasted brioche bun. Find out why this newly launched sandwich has been lauded for its “intense crunch” by The Takeout, and discover how the umami flavor profile and signature Jollibee seasonings meld together to create a perfect chicken sandwich offering.
• Spicy Chicken Sandwich: A spicy version of the original chicken sandwich features sriracha mayo and fresh jalapeños for added crunch and heat.

For many fans, Jollibee’s fried chicken will always be the star of the menu, but burger brands beware – Jollibee is introducing a new line-up of all-beef burgers to the table. Making their debut exclusively at the Times Square location, these new burgers are built to satisfy those who are craving this timeless American classic; notable standouts include:

• Double Deluxe Burger – The headliner of the all-new burgers that are cooked when you order them to deliver next-level beefy and next level cheesy burgers. The Double Deluxe features two 100% beef patties and double the melted sharp American cheese. It is topped with sliced tomato, premium lettuce and Jollibee’s signature burger sauce on a butter toasted bun.
• Aloha Burger – Like the Double Deluxe version, it’s always cooked when you order it to maximize freshness. The one-of-a-kind Aloha Cheeseburger starts with two 100% beef patties and double the melted sharp American cheese; from there, its flavorful toppings take an exotic twist: crispy bacon, a grilled pineapple ring and a signature aloha-style dressing on a butter toasted bun.

But there’s more! In celebration of its momentous Times Square arrival, Jollibee is also shining the spotlight on its new line-up of delicious salads and sides, including Baked Cheddar Mac ‘n Cheese – a special blend of macaroni and cheese that is topped with shredded cheddar cheese and baked in-house to achieve the ultimate creamy, cheesy accompaniment; a Mandarin Orange Crispy Chicken Salad – featuring Jollibee’s signature sliced crispy chicken tenders and premium fresh produce; and freshly baked warm and flakey Biscuits.