Kura Sushi USA, a chain of Japanese restaurants with four locations in New York State, has announced the launch of Kura Reserve, a new limited-time platform that offers seasonally-inspired premium creations and complements the always-on menu. Expertly curated eight times yearly, each limited-time menu will run for two weeks, giving guests ongoing opportunities to taste unique sushi offerings. Launching April 11 at participating Kura Revolving Sushi Bar locations, the first Kura Reserve menu draws on the flavors of spring with a palatable lineup featuring bluefin tuna and imported Japanese wagyu.
“Kura Reserve allows us to showcase the craft and creativity of our product development team with ingredients that shine at their seasonal best,” said Newton Hoang, Vice President, Head of Marketing at Kura Sushi USA. “It’s an opportunity to delight our guests with elevated and memorable food offerings while staying rooted in the authenticity that defines our brand.
The first Kura Reserve menu, available April 11–24, centers on the versatility and richness of bluefin tuna. Premium selections include Otoro, the belly cut known for its intense marbling; Chutoro, a balanced mid-cut with firmer texture; and Akami, deep red in color and the leanest cut. Other highlights include Wasabi Bluefin Tuna Akami, Bluefin Tuna Norimaki and the Bluefin Tuna Trio, which offers all three cuts on a single plating.
Also on the menu is Kumamoto Wagyu, beautifully marbled beef imported from Japan’s Kumamoto Prefecture finished with garlic chips, and for dessert a Strawberry Cheesecake Parfait layered with frozen strawberries and strawberry jam over vanilla ice cream and New York cheesecake.
Kura Sushi USA, Inc. is the largest revolving sushi bar chain stateside renowned for its technology-driven eater-tainment experiences and authentic Japanese cuisine with more than 70 locations in 20 states and Washington D.C. The company is based in Irvine, CA.
