NEW YORK — Serafina Restaurant Group has expanded to Long Island City, marking the brand’s first New York City location in a borough outside of Manhattan. Founders Fabio Granato and Vittorio Assaf are excited to bring Serafina’s signature Italian flavors to this vibrant, dynamic, and rapidly growing neighborhood, just a bridge away from the heart of Manhattan.
Serafina is located at 28-40 Jackson Avenue in Long Island City.
Located on a bustling corner in LIC, where Jackson Avenue meets Queens Boulevard, the new Serafina will feature a full bar serving both classic and specialty cocktails, an exceptional selection of the finest Italian wines, and a curated collection of premium non-alcoholic wines.
Guests can indulge in Serafina’s beloved favorites, including the iconic Pizza Tartufo Nero, the signature heart-shaped Lobster Ravioli, the indulgent Cacio & Pepe, the refreshing Farfalle al Limoncello & Gamberetti, and the decadent Tiramisù, crafted with a special blend of two Italian mascarpone cheeses. The menu will also introduce new exciting dishes, such as the flavorful Insalata di Mare marinated in mandarin oil and the Spaghetti Zucchine Nerano with a cream of Parmigiano Reggiano, and new daily specials like the delicate Sicilian Red Shrimp Tartare, and Tagliolini with Wagyu Bolognese Sauce, adding a fresh twist to Serafina’s renowned menu offerings.
Serafina operates multiple restaurants in Manhattan and in Scarsdale and White Plains.
